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Shrimp and Crab Bisque
April 23, 2008

I love this recipe. I haven't personally made it, which is why I love it more. My husband is the one that cooks it, and I have to say...his cooking isn't always the best, but he has made this recipe his own. He changes it a bit, doesn't add all of the half and half, and turns it into sauce. He then pours it on top of Linguine noodles, and makes it an awesome pasta dish. I absolutely love it!!!

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