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My review
Shrimp and Crab Bisque
Katrina Berry
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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Ingredients
20 m servings 218Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
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Reviews
Read all reviews 209248 Ratings
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Most helpful positive review
1/14/2007
This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...
Most helpful critical review
4/26/2008
This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...
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1/14/2007
This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...
4/26/2008
This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...
9/18/2002
Absolutely delicious! I went ahead and make it with just a 1/4 cup of wine. I tried both with all shrimp and all crab, but I liked it better with all shrimp. It tasted like something you woul...
2/1/2007
I have to say that this recipe is delicious and darned near fool-proof! I took almost EVERYone's suggestions, and it still came out glorious. I used fresh Jonah crabmeat and minced shrimp (alt...
5/2/2002
A very good and rich soup. I will definitely make this for company. Next time I will use only 1/4 cup wine and will use either all shrimp or all crab. One thing though, this recipe does not m...
2/13/2007
I made this Feb. 10/07 for a dinner party for 12 and it was a hit! I served it as an appetizer with fresh bread. Thanks to the reviews, I omitted the shrimp, loaded up on the frozen crab meat, a...
12/10/2007
This was pretty good but I gave it a 4 because I made a few changes. I used all crab meat and used green onion rather than regular. I left out the chicken bouillion, made my roux and then sauted...
5/24/2003
WOW !!! This recipe was really, really, really, really, good !! I used all crabmeat, and cut the wine to 1/4 cup. It doesn’t make anywhere near six servings. It actually makes about two medium s...
4/23/2008
I love this recipe. I haven't personally made it, which is why I love it more. My husband is the one that cooks it, and I have to say...his cooking isn't always the best, but he has made this r...