Recipe by: Katrina Berry
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This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...
This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...
This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...
This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...
Absolutely delicious! I went ahead and make it with just a 1/4 cup of wine. I tried both with all shrimp and all crab, but I liked it better with all shrimp. It tasted like something you woul...
I have to say that this recipe is delicious and darned near fool-proof! I took almost EVERYone's suggestions, and it still came out glorious. I used fresh Jonah crabmeat and minced shrimp (alt...
A very good and rich soup. I will definitely make this for company. Next time I will use only 1/4 cup wine and will use either all shrimp or all crab. One thing though, this recipe does not m...
I made this Feb. 10/07 for a dinner party for 12 and it was a hit! I served it as an appetizer with fresh bread. Thanks to the reviews, I omitted the shrimp, loaded up on the frozen crab meat, a...
This was pretty good but I gave it a 4 because I made a few changes. I used all crab meat and used green onion rather than regular. I left out the chicken bouillion, made my roux and then sauted...
WOW !!! This recipe was really, really, really, really, good !! I used all crabmeat, and cut the wine to 1/4 cup. It doesn’t make anywhere near six servings. It actually makes about two medium s...