Creamy Shrimp and Crab Bisque

4.3
(263)

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon white pepper

  • 1 teaspoon chicken bouillon granules

  • 2 tablespoons finely chopped onion

  • 1 ½ cups half-and-half cream

  • ½ pound medium shrimp - peeled and deveined

  • ½ pound pre-cooked crab meat

  • ½ cup white wine

Directions

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts (per serving)

219 Calories
12g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 35%
Cholesterol 110mg 37%
Sodium 771mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Vitamin C 4mg 22%
Calcium 111mg 9%
Iron 1mg 8%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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