Herb Dressing

Rating: 3.78 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

By Patty Hern

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 cup
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

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Nutrition Facts

Per Serving:
110 calories; protein 0.1g; carbohydrates 0.6g; fat 12.2g 19% DV; cholesterol 0mg; sodium 196.8mg 8% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

susanne
Rating: 4 stars
12/12/2002
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste. Read More
Helpful
(11)

Most helpful critical review

Navy_Mommy
Rating: 2 stars
09/12/2003
This was okay but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said but was still just missing something. Plus the basil taste was a little strong for me. Read More
Helpful
(18)
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Navy_Mommy
Rating: 2 stars
09/11/2003
This was okay but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said but was still just missing something. Plus the basil taste was a little strong for me. Read More
Helpful
(18)
susanne
Rating: 4 stars
12/12/2002
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste. Read More
Helpful
(11)
LITTLEFATCAT
Rating: 2 stars
12/12/2002
This dressing was much too sour for my taste. It was quick and easy to make though. Read More
Helpful
(8)
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ICEPIRATE
Rating: 4 stars
02/14/2005
Very good recipe. I added fresh minced garlic for an extra kick. Read More
Helpful
(8)
JIMH46
Rating: 4 stars
02/19/2003
Easy and very good. Read More
Helpful
(8)
CookinCouple
Rating: 5 stars
06/21/2007
My wife and I really enjoy this dressing. It has a lot of ingredients but they all go together really well. Read More
Helpful
(3)
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aliaarts
Rating: 4 stars
05/05/2010
This was really easy to make and pretty tasty. Best to use real herbs if available. Read More
Helpful
(1)
mrs.schultzy
Rating: 5 stars
09/22/2012
Delicious! I used regular white vinegar olive oil and mustard seed instead (because that's what I had). Will make again! Read More
Helpful
(1)
lutzflcat
Rating: 4 stars
01/06/2014
Nice dressing but for my tastes I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me. Read More
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