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Photo of Herb Dressing by Patty Hern

Herb Dressing

Rated as 3.78 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."
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Ingredients

10 m servings 110 cals
Original recipe yields 12 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
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Nutrition Facts


Per Serving: 110 calories; 12.2 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

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Most helpful critical review

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

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This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

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Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

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Very good recipe. I added fresh minced garlic for an extra kick.

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This dressing was much too sour for my taste. It was quick and easy to make though.

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Easy and very good.

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My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.

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Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!

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This was really easy to make and pretty tasty. Best to use real herbs if available.

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Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.

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