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Herb Dressing

Rated as 3.78 out of 5 Stars

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."
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Ingredients

10 m servings 110 cals
Original recipe yields 12 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 110 calories; 12.2 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

Most helpful critical review

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

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This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

Very good recipe. I added fresh minced garlic for an extra kick.

This dressing was much too sour for my taste. It was quick and easy to make though.

Easy and very good.

My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.

Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!

This was really easy to make and pretty tasty. Best to use real herbs if available.

Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.