Awesome Broccoli Casserole


This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
10 to 12 servings


  • 2 (10 ounce) packages chopped frozen broccoli, thawed

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 large onion, diced

  • 1 (16 ounce) container sour cream

  • 1 (10.75 ounce) can condensed cream of broccoli soup

  • 2 cups shredded Cheddar cheese, divided

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

  • ¼ cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.

  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts (per serving)

372 Calories
24g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 372
% Daily Value *
Total Fat 24g 30%
Saturated Fat 14g 71%
Cholesterol 57mg 19%
Sodium 791mg 34%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 12g
Vitamin C 34mg 169%
Calcium 275mg 21%
Iron 2mg 9%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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