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My review
Awesome Broccoli Casserole
1
COBRA
"This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."
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Ingredients
50 m servings 372Original recipe yields 10 servings (10 to 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 181234 Ratings
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Most helpful positive review
7/9/2002
Awesome Broccoli Casserole was totally awesome. I only wished I had read some of the previous comments prior to cooking this dish because then it would have been even better. I agree with othe...
Most helpful critical review
9/12/2002
I think this could be a good recipe, but needs a lot of "tweaking". The onions definitely need to be sauteed before adding to this dish - they overpowered it. Also, for a recipe like this, I w...
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7/9/2002
Awesome Broccoli Casserole was totally awesome. I only wished I had read some of the previous comments prior to cooking this dish because then it would have been even better. I agree with othe...
12/20/2003
This is a very good casserole, although I made several changes that improved the flavor. I added lots more cheese. I got a pound of American cheese and shredded it, adding it into the broccoli...
11/10/2002
Thank you Cobra! I made this for guests tonight, one of whom doesn't have "broccoli" in his vocabulary and I was shocked to see him take seconds and say "this stuff is awesome" (why...that's par...
11/21/2001
Ok, this was one of the MOST delicious things I have ever made! I made a few alterations, after reading some of the other posts and it came out awesome! Do not use all of the 16oz container of s...
9/29/2005
This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of broccoli, 16 oz. low fat sour cream, 1/4 cup regular sour cream, 3 cups of cheese(I used a 4 cheese ...
9/24/2003
I've made this dish six times now. Why so many? My sorority sisters now believe I know how to cook, and ask for it at every dinner party. ;-) Thank-you, Cobra! Some advice: I use about hal...
3/9/2005
This is a great recipe if you follow the other reviewer's advice: halve the onion and sour cream, put all the cheese into the broccoli mixture, make sure the broccoli is fully defrosted, and ba...
9/12/2002
I think this could be a good recipe, but needs a lot of "tweaking". The onions definitely need to be sauteed before adding to this dish - they overpowered it. Also, for a recipe like this, I w...
2/11/2002
I have made this recepie several times, and have altered it a bit. Pre-cook the broccoli, and add the cheese to the rest of the ingredients. Cover the casserole, then remove it the last 5 minute...