Rating: 4 stars
237 Ratings
  • 5 star values: 113
  • 4 star values: 77
  • 3 star values: 31
  • 2 star values: 9
  • 1 star values: 7

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
10
Yield:
10 to 12 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.

  • Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts

372 calories; protein 12.4g; carbohydrates 30.1g; fat 23.6g; cholesterol 57.3mg; sodium 790.9mg. Full Nutrition
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