Rating: 4.5 stars
403 Ratings
  • 5 star values: 274
  • 4 star values: 91
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 4

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

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Nutrition Facts

162 calories; protein 3.4g; carbohydrates 25.9g; fat 6.9g; cholesterol 15.3mg; sodium 270mg. Full Nutrition
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