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My review
Broccoli Casserole
Laura Baker
"Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! "
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Ingredients
1 h 5 m servings 423Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 425548 Ratings
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Most helpful positive review
12/22/2007
This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in...
Most helpful critical review
8/20/2006
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted...
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12/22/2007
This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in...
2/16/2006
We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used half light mayo and half low fat sour cr...
8/31/2007
This turned out just like I wanted. I did make a few changes, but don't we all! I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did ...
12/27/2005
This is my all time favorite comfort food! The only changes I made, were to use Egg Beaters, reduced fat cheddar cheese, reduced fat or fat free mayo, reduced fat Ritz and fat free cream of mush...
8/20/2006
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted...
2/27/2007
This is a favorite at my house. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving.
11/29/2001
Sorry, but this was really yucky. Way too much mayo. I ended up throwing it all out. I will never make this again.
10/11/2001
I didn't like this too much. When I think of broccoli casserole, I assume it will have a cheese flavor to it. This had way too much mayonaise for me and i love mayonaise. Everyone said it was pr...
2/21/2006
This was yummy! It has a very rich flavor and the crackers on top are the perfect touch. I put all the ingredients together the night before, refrigerated, and then popped in the oven the next...