Recipe by: Laura Baker
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This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in...
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted...
This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in...
We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used half light mayo and half low fat sour cr...
This turned out just like I wanted. I did make a few changes, but don't we all! I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did ...
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted...
This is my all time favorite comfort food! The only changes I made, were to use Egg Beaters, reduced fat cheddar cheese, reduced fat or fat free mayo, reduced fat Ritz and fat free cream of mush...
This is a favorite at my house. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving.
Sorry, but this was really yucky. Way too much mayo. I ended up throwing it all out. I will never make this again.
I didn't like this too much. When I think of broccoli casserole, I assume it will have a cheese flavor to it. This had way too much mayonaise for me and i love mayonaise. Everyone said it was pr...