Broccoli Casserole

4.4
(609)

This broccoli and cheese casserole is a comforting addition to any meal. It's easy to make with frozen broccoli, condensed mushroom soup, and other common pantry items.

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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 2-quart casserole

Ingredients

  • 5 tablespoons butter, divided

  • 1 medium onion, chopped

  • 2 (10 ounce) packages chopped frozen broccoli, thawed

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 cup shredded sharp Cheddar cheese

  • 1 cup mayonnaise

  • 2 large eggs, beaten

  • 1 ½ teaspoons lemon juice

  • ½ teaspoon garlic salt

  • ½ teaspoon seasoned salt

  • ¼ teaspoon ground black pepper

  • 12 buttery round crackers, crushed fine

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cut 2 tablespoons butter into small pieces; set aside.

  2. Melt remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add onion and sauté until golden, 7 to 9 minutes.

  3. Transfer onion to a 2-quart casserole dish. Stir in broccoli, condensed soup, Cheddar, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper until well combined. Sprinkle crushed crackers over top and dot with reserved butter.

  4. Bake, uncovered, in the preheated oven until heated through and browned on top, about 45 minutes.

Nutrition Facts (per serving)

423 Calories
39g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 39g 50%
Saturated Fat 12g 61%
Cholesterol 79mg 26%
Sodium 795mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 8g
Vitamin C 41mg 207%
Calcium 167mg 13%
Iron 2mg 9%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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