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Ingredients30 m servings
Original recipe yields 6 servings
- In a skillet over medium-high heat, heat oil. Add beef and saute until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth and heat to boil, simmer uncovered 15 minutes to reduce. Stir in fajita seasoning, mixing well. Bring to a boil. Serve over rice or in a warmed flour tortilla.
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