Very tasty and pretty easy to make. I suggest using a bit more onion, tomato, and green onion, maybe double the recipe. I liked the addition of the bread, might even add a bit more next time.
I made for a themed dinner party and these turned out pretty good for a change. I am not sure I would make these for every day dinner though.
Nicely seasoned and very simple to make this dish. Leftovers were good also. I used a mild italian pork sausage so there was lots of meat to go around. I am not sure though what the purpose of t...