Rating: 4.5 stars 4.6
418 Ratings
  • 5 star values: 297
  • 4 star values: 89
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 3

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

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Nutrition Facts

161 calories; protein 3.8g; carbohydrates 31.3g; fat 3.1g; cholesterol 0.7mg; sodium 1195.9mg. Full Nutrition
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