-
-
My review
Krista's Sticky Honey Garlic Wings
MomWhoCooks
"These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 337 calsOriginal recipe yields 8 servings (48 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 375 degrees F (190 degrees C).
- Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
- Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
- Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 337 calories; 13.4 g fat; 35.1 g carbohydrates; 19.1 g protein; 58 mg cholesterol; 332 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 170241 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2009
These wings are wonderful. Everyone in my house loved them. I made them as written except I only mixed about 4 tbsp. water with the cornstarch. I think 3/4 of a cup would be too much and the s...
Most helpful critical review
7/18/2011
I doubled these for a party and the guests liked them but I thought they were too sweet as written. Made these adjustments for sticky wing perfection: *I didn't fry the wings but dusted in seas...
Most helpful
Most positive
Least positive
Newest
2/5/2009
These wings are wonderful. Everyone in my house loved them. I made them as written except I only mixed about 4 tbsp. water with the cornstarch. I think 3/4 of a cup would be too much and the s...
2/26/2009
This tastes very near a sweet-honey chicken ordered at a Chinese restaurant. Changes I made: I put about 1/3 cup of honey, rather than 5tbs. Probably should have added a bit more cornstarch t...
5/11/2009
Okay, I admit it. I cheated. My picture isn't of wings. It isn't even chicken. It's pork tenderloin and it was delicious. I roasted the tenderloin for 20 minutes, then added some sauce, and cook...
3/18/2009
These wings are incredible! My husband was so impressed that I made these!!! Thank-you to who ever submitted the recipe, I'll definitely be making these again! One trick I used was to bake the w...
1/4/2011
This was a good starter recipe. I made half a batch as stated and modified the other half. The original recipe is quite sweet and my daughter loved it. For the other half I added a few dashes of...
7/18/2011
I doubled these for a party and the guests liked them but I thought they were too sweet as written. Made these adjustments for sticky wing perfection: *I didn't fry the wings but dusted in seas...
4/28/2009
This Recipe is is best thing ever!!! My Man LOVED these wings..Making them again for tonight. But I didn't have half of the ingredents on hand so I made a very simple version..Used the Honey, Br...
5/9/2012
Fabulous, except . . . Cut the soya sauce in half, otherwise it's too Teriyaki-type falvoured. I made one set with no soya sauce and it was great as well, just a nice sweet honey garlic vs. tang...