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Burnt Sugar Icing
September 09, 2009

it was probably my fault but this turned out rock hard, i think the problem was that i thought the soft ball stage meant it turned into a soft ball but really it must just mean you have to use a candy thermometer to see when it reaches the soft ball temperature. however i just added some milk and microwaved it to remelt and it tasted great, however doing it this way it made a sauce which i did put on my cupcakes and it tasted amazing especially while still warm...will try again but using the candy thermometer and hope for better results

  1. 17 Ratings

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