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Japanese-Style Grilled Mushrooms
Reviews:
April 17, 2014

This was literally the best mushroom side-dish recipe I've ever tried. I also don't understand why some people have rated the recipe lower - if you don't like sesame oil so much, scale down the amount you use (or as I did because we'd run out of sesame oil, use olive oil!) and watch it to make sure it doesn't burn! Use your own gut instincts...

  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars