Japanese-Style Grilled Mushrooms

This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then ...

I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame oil was a bit overpowering and needs scaled down in my opinion. The recipe also doesn't state to set...

Sesame oil burns very easily so be sure to set the broiler to low.

excellent, I will do it again

I don't see why these aren't getting better ratings. The seasoning you put on these mushrooms are to suit your palette anyway. If you are not much on sesame seed oil, go light on it, or not at...

I made this with emporer enoki mushrooms sliced lengthwise into "steaks" and have broiled them and, another time, grilled them on my George Foreman Grill. On the grill they cooked in 2 - 2 1/2 ...

This was literally the best mushroom side-dish recipe I've ever tried. I also don't understand why some people have rated the recipe lower - if you don't like sesame oil so much, scale down the ...

Good thing there were some reviews, though I didn't read all right away until the broiler started smoking and the shrooms started burning. I moved the oven rack down even farther - about 8" and...

These mushrooms were absolutely devine, I just added 1 tablespoon sesame oil and 1 tablespoon rice bran oil to make up the amount required, cooked 150c with grill element only with open oven doo...