-
-
My review
Japanese-Style Grilled Mushrooms
kamcauliffe
"Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 196 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
- Roast the mushrooms under the broiler until soft, about 10 minutes.
Nutrition Facts
Per Serving: 196 calories; 14.1 g fat; 14.2 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 1367 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1217 Ratings
-
-
-
-
-
Most helpful positive review
3/5/2011
I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame oil was a bit overpowering and needs scaled down in my opinion. The recipe also doesn't state to set...
Most helpful critical review
2/23/2009
This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then ...
Most helpful
Most positive
Least positive
Newest
2/23/2009
This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then ...
3/5/2011
I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame oil was a bit overpowering and needs scaled down in my opinion. The recipe also doesn't state to set...
11/30/2011
I don't see why these aren't getting better ratings. The seasoning you put on these mushrooms are to suit your palette anyway. If you are not much on sesame seed oil, go light on it, or not at...
12/2/2010
I made this with emporer enoki mushrooms sliced lengthwise into "steaks" and have broiled them and, another time, grilled them on my George Foreman Grill. On the grill they cooked in 2 - 2 1/2 ...
1/31/2012
Good thing there were some reviews, though I didn't read all right away until the broiler started smoking and the shrooms started burning. I moved the oven rack down even farther - about 8" and...
4/17/2014
This was literally the best mushroom side-dish recipe I've ever tried. I also don't understand why some people have rated the recipe lower - if you don't like sesame oil so much, scale down the ...
7/27/2012
These mushrooms were absolutely devine, I just added 1 tablespoon sesame oil and 1 tablespoon rice bran oil to make up the amount required, cooked 150c with grill element only with open oven doo...