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Congeal Salad

Rated as 4.33 out of 5 Stars

"This is a dessert that my family has been making for years."
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Ingredients

servings 501 cals
Original recipe yields 9 servings (8 to 10 servings)

Directions

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  1. Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  2. Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  3. Pour into mold or dish and refrigerate until completely set.

Nutrition Facts


Per Serving: 501 calories; 21.9 g fat; 62.4 g carbohydrates; 18.6 g protein; 42 mg cholesterol; 531 mg sodium. Full nutrition

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Reviews

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I have had this before and it is good even though it sounds kinda weird. word of warning, banana does not hold up well in this. I only use it if it is going out pretty quickly so the bananas don...

Had a hard time "folding" cream cheese into jello. Didn't care for flavor.