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Thai Shrimp Curry

Rated as 3 out of 5 Stars

"This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest. "
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12 m servings
Original recipe yields 3 servings


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  1. Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
  2. Add vegetables; stir-fry 2 minutes.
  3. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.


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I made only one change which I don't think made a difference in the outcome of the taste of this dish: instead of frozen veg, I used fresh. It smelled absolutely wonderful, but when it came down...

I have never made a curry dish before. I added coconut milk and a little more curry powder along with fresh veggies such as potatoes, mushrooms, broccoli, and carrots. It was wonderful! It almos...