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Ingredients12 m servings
Original recipe yields 3 servings
- Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
- Add vegetables; stir-fry 2 minutes.
- Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.
ReviewsRead all reviews 2
I made only one change which I don't think made a difference in the outcome of the taste of this dish: instead of frozen veg, I used fresh. It smelled absolutely wonderful, but when it came down...