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Steak with Dijon Shallot Sauce

Rated as 3.5 out of 5 Stars

"Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time. "
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20 m servings
Original recipe yields 4 servings


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  1. Cook meat in butter in large skillet about 5 minutes per side or to desired doneness. Remove meat and keep warm.
  2. Add shallots to skillet and cook 2 minutes over medium-low heat. Combine stock, mustard, Worcestershire sauce and cornstarch; stir to dissolve cornstarch. Cook, stirring, until slightly thickened.
  3. Slice meat thinly and spoon sauce over meat. Serve with potatoes, if desired.


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The shallot sauce was not all that tastey.