Ingredients28 m servings
- Place oil in medium saucepan and heat over medium-high heat. Add vegetables and tarragon; saute until tender (3-4 minutes). Add broth and bring to a gentle boil. Add pasta and chicken/turkey; boil gently for 6-8 minutes or until pasta is cooked.
- *Any small pasta, such as pastina or orzo can be used.
ReviewsRead all reviews 5
What a wonderful soup! I used 3 cups broth to make it chunkier, used thyme and poultry seasoning instead of tarragon, and added green peppers. Also used whole grain pasta shells. Mmmmmmm!
I've made this several times and it's very good. I usually double or triple the recipe and I saute the veggies in butter in place of the vegetable oil. I also use rotisseire chicken. I like t...
Awesome soup, but tweaked a little. 1st, I added one more can of broth and added a cup of water, and 1 chicken buillon cube. 2nd, I added some parsnips to the soup, 3rd, I seasoned the chicken ...