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My review
Intoxicating Onion Soup
Sarah Zourdoumis
"This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code."
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Ingredients
45 m servings 421Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
- Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful critical review
4/22/2011
Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would be edible once the remaining wine was added. So I took the advice of other reviewers and added beef ...
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4/22/2011
Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would be edible once the remaining wine was added. So I took the advice of other reviewers and added beef ...
12/14/2007
This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it down to two servings, used dried parsley and added half a can of chicken broth. It tasted pretty goo...
1/25/2009
It's too strong as written (though it may depend ALOT on which wine you use). I cut it with 2 cups of beef stock (made from oxo cubes) and it was gorgeous.
10/26/2010
Way too much wine for our tastes as written, bade again with 1 cup of dry Bordeaux, 3 cups of beef stock and 1 cup of water and it was perfect. Love the pure onioniness though!