Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This 'cake-pie' contains golden raisins and walnuts topped with a light icing.

Gallery

Recipe Summary test

prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
16
Yield:
2 - 9 inch pies
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.

  • Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.

  • To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.

  • Spread icing on pie once its out of the oven and still warm.

Nutrition Facts

490 calories; protein 5.9g; carbohydrates 63.1g; fat 25g; cholesterol 55.3mg; sodium 261.6mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/21/2003
I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe is also easy to cut in half. Enjoy it!! Read More
(7)