New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Martha Washington Pie

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 490 cals
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  5. Spread icing on pie once its out of the oven and still warm.
You might also like
Marry-Me Blueberry Pie

Rich blueberry proposal-worthy pie!
Ricotta Pie (Old Italian Recipe)

A favorite Italian cheese pie.
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 490 calories; 25 g fat; 63.1 g carbohydrates; 5.9 g protein; 55 mg cholesterol; 262 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe ...

Read more
More Reviews