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Martha Washington Pie

 made it  |  1 reviews   |   photos

Recipe by:

"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
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Ingredients

1 h 25 m servings 490 cals
Original recipe yields 16 servings (2 - 9 inch pies)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  5. Spread icing on pie once its out of the oven and still warm.
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Nutrition Facts


Per Serving: 490 calories; 25 g fat; 63.1 g carbohydrates; 5.9 g protein; 55 mg cholesterol; 262 mg sodium. Full nutrition

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Reviews

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I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe ...

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