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My review
Martha Washington Pie
1 made it |
1 reviews
| 0 photos
Brenda Ward
"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
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Ingredients
1 h 25 m servings 490Original recipe yields 16 servings (2 - 9 inch pies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
- Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.
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Reviews
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Newest
4/20/2003
I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe ...