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Honey Chocolate Pie

Rated as 4.29 out of 5 Stars

"This is truly a honey of a pie for the chocolate lover! Happy eating."
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Ingredients

5 h 25 m servings 311 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.

Nutrition Facts


Per Serving: 311 calories; 17.8 g fat; 38.3 g carbohydrates; 4.2 g protein; 66 mg cholesterol; 147 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

While listening to the Beatles' White Album's "Wild Honey Pie", I wondered if such a pie actually existed... When looking for it, I eventually found this one. Since I love both chocolate and ho...

Most helpful critical review

Good Lord, this was so sweet, it made the teeth curl!! Of course the kids 11&9 loved it, but dang, this was so sweet it refused to set, so we kept it in the freezer, then hubby and I could only ...

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While listening to the Beatles' White Album's "Wild Honey Pie", I wondered if such a pie actually existed... When looking for it, I eventually found this one. Since I love both chocolate and ho...

This pie is so good and easy.

Excellent restaurant-quality chocolate pie! And easy and fast to make too!

I made this pie for my family and they LOVED it! I doubled it and saved one. It definitly needed the whipped topping but I will make this again.

Simply delicious! My family keeps asking me to make this again & again.

Good Lord, this was so sweet, it made the teeth curl!! Of course the kids 11&9 loved it, but dang, this was so sweet it refused to set, so we kept it in the freezer, then hubby and I could only ...

I made this recipe and it was wonderful! I am allergic to dairy protein, so I used soy sour cream. I also used dairy free dark chocolate. Even with these changes noone could tell and it got rave...

I like the taste of this pie, that is where the stars come from. But the pie is too dense. It need something to fluff it up a bit. I struggled melting the chocolate chips since I don't have a ...

Was told this was wonderful, made it for a friend and sent it home with her.