Sour Cream Raisin Pie VI
Added to shopping list. Go to shopping list.
Ingredients1 h servings 456 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
Per Serving: 456 calories; 20.4 g fat; 66.4 g carbohydrates; 5.9 g protein; 82 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 3
I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again!
Pie is not one of my baking best. But this is a "no fail" great. Thanks