Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

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Recipe Summary

cook:
55 mins
total:
1 hr
prep:
5 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.

  • Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Nutrition Facts

456 calories; protein 5.9g; carbohydrates 66.4g; fat 20.4g; cholesterol 82.4mg; sodium 160.6mg. Full Nutrition
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