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Sour Cream Raisin Pie VI

SAUNDRA

"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"
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Ingredients

1 h servings 456 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Nutrition Facts


Per Serving: 456 calories; 20.4 g fat; 66.4 g carbohydrates; 5.9 g protein; 82 mg cholesterol; 161 mg sodium. Full nutrition

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Reviews

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I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again!

Pie is not one of my baking best. But this is a "no fail" great. Thanks

Very, very sweet.