Sour Cream Raisin Pie VI

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

By SAUNDRA
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.

  • Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Nutrition Facts

Per Serving:
455.9 calories; protein 5.9g 12% DV; carbohydrates 66.4g 21% DV; fat 20.4g 31% DV; cholesterol 82.4mg 28% DV; sodium 160.6mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

dschaefer
Rating: 5 stars
12/27/2008
I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again! Read More
Helpful
(10)

Most helpful critical review

CreamPuff
Rating: 3 stars
02/18/2011
Very very sweet. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
dschaefer
Rating: 5 stars
12/27/2008
I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again! Read More
Helpful
(10)
SWEETNESSPRECIOUS
Rating: 5 stars
01/03/2009
Pie is not one of my baking best. But this is a "no fail" great. Thanks Read More
Helpful
(7)
CreamPuff
Rating: 3 stars
02/18/2011
Very very sweet. Read More
Helpful
(1)
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