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My review
Sour Cream Raisin Pie V
Susan
"This one is topped with a unique brown sugar meringue!"
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Ingredients
servings 436 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
- In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
- Bake in preheated oven for 10 minutes, until delicately browned.
Nutrition Facts
Per Serving: 436 calories; 16.1 g fat; 71.4 g carbohydrates; 5.3 g protein; 96 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 5466 Ratings
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Most helpful positive review
12/2/2004
My family loved this recipe! I did make one small change, which was rather than 3/4 t of nutmeg, I used 1/4 t nutmeg and 1/2 t cinammon. I will definitely use this receipe over and over again.
Most helpful critical review
4/22/2012
Prior to a Easter I had never heard of this pie, but made it upon special request. I was told it was delicious, but the reason for 3 stars was I had to make a few modifications. I am a trained p...
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12/2/2004
My family loved this recipe! I did make one small change, which was rather than 3/4 t of nutmeg, I used 1/4 t nutmeg and 1/2 t cinammon. I will definitely use this receipe over and over again.
6/22/2007
I made this pie yesterday for my father in law. I have never made nor tried SCR Pie before so I was going in it blind. I followed the recipe to the tea. I was a little disappointed that my merin...
3/20/2003
Wow! Best raisin cream pie ever. The custard is rich and creamy, but not overly sweet, and the delicate brown sugar meringue looks beautiful. My guests loved it and even my son, who said he did...
7/11/2006
My 99 year-old Grandma requested this pie as she remembers it from her days working for the Soo Line railroad in the 1920's. The rest of the family was suspicious because the combination of ing...
6/29/2009
The filling on this pie sets up beautifully so A+ there. Also, meringue seemed like a weird topping for this pie but I decided to try it and it actually really balances out the tartness of the p...
4/12/2004
I make a pie for my dad once a month and he requested a raisin cream pie. I used this recipe and he LOVED it! He said it reminded him of the same kind of pie his mom made (and she was an aweso...
5/7/2003
This recipie was very good. There was not a scrap left by the end of the night. For spices, I used 1tsp of cinnamon, 1/2 tsp of nutmeg, and a 1/4 tsp of cloves. I didn't have any cream of tar...
9/7/2002
This was very simple and very delicious. I especially like the meringue. It turns out beautiful. Glenna