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Ultimate Green Beans
Reviews:
January 20, 2013

I have been making this recipe for a long time, but an easier way is to cook the bacon with the onions, dry on paper towel, save til later. Steam the fresh green beans with garlic salt and pepper until dark green but still crispy. Pour water out from steamer or double broiler, return beans to the pan and add the bacon onion mixture, stiring until blended. Add some sliced almond on top. I also make these with redskins in one pan as they show on the picture. The bacon seeps into the potatoes and it is a meal in itself.

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