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Ultimate Green Beans
December 07, 2011

Excellant! I did leave out the butter to make it a bit healthier. One note I will say, if you use frozen "fresh" beans (like those you've frozen out the garden) you do not need nearly the boiling water. I ended up with very watery beans, scooping some out for dinner, and leaving the rest in the pan while the water reduced. This made the beans get a bit grayer than I'm sure they're supposed to be. But very, very yummy! I will be making these for our family Christmas.

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