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Sour Cream Custard Pie
Reviews:
December 28, 2015

I have made 2 and the family is asking for a 3rd. The 2nd one I soaked the rasins in 1/2 c. brandy the night before and drained excess off before adding to the custard. That was how my Dad did it. That was even better. This is really a good recipe. Thanks. 5 stars here.

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