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Sour Cream Custard Pie

Rated as 4.67 out of 5 Stars

"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."
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Ingredients

50 m servings 345 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Nutrition Facts


Per Serving: 345 calories; 16 g fat; 49.6 g carbohydrates; 3.6 g protein; 96 mg cholesterol; 130 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie ba...

This was a really easy and good recipe everyone liked it.

Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is certainly a wonderful one.

This was a delicious and a very easy recipe to throw together. Will keep in my recipe file. A+++

Great recipe, very easy and delicious. I really enjoyed it and this is a hit with the whole family. I have been looking for a sour cream raisin pie recipe for my father for years and this is a...

This was very yummy and we all ate our portions quickly and happily. I did add extra cinnamon, which was probably unnecessary, but I have a major weakness for cinnamon and I always add extra to ...

I really enjoyed this custard pie. I used whole eggs, and it made the pie change a little darker in color, but the flavor was really excellent. I also tried it a second time, but used fresh pi...

VERY GOOD! I prepared this exactly according to the instructions. Sweet and delicious. Will definitely make this again.

I made this for my husband for Valentine's Day. It was exactly the Sour Cream Raisin Pie he remembered from his past. We both loved it and will make it again. It was very easy to make.