Meringue Kisses III

3.9
(14)

When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang.

1
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 3 egg whites

  • ¾ cup white sugar

  • teaspoon salt

  • 1 teaspoon distilled white vinegar

  • 3 ½ tablespoons fruit flavored Jell-O® mix

  • 1 cup semisweet chocolate chips (Optional)

Directions

  1. Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.

  3. Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.

Nutrition Facts (per serving)

63 Calories
2g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 63
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Sodium 22mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.