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My review
Anisette Cookies II
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KATE1
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
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Ingredients
50 m servings 84Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
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1/2/2003
1/4 cups of Baking Powder? These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print. Sorry!