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My review
Anisette Cookies II
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1 reviews
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KATE1
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
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Ingredients
50 m servings 84 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
Nutrition Facts
Per Serving: 84 calories; 2.9 g fat; 12.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 153 mg sodium. Full nutrition
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