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Anisette Cookies II

Rated as 1 out of 5 Stars

"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
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Ingredients

50 m servings 84 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
  3. Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.

Nutrition Facts


Per Serving: 84 calories; 2.9 g fat; 12.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 153 mg sodium. Full nutrition

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Reviews

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1/4 cups of Baking Powder? These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print. Sorry!