Sweet Lime Iced Tea

Oh my goodness! I just saw that this recipe was published (I'm the submitter). Just an FYI - you could CERTAINLY add more/less sugar if you'd like. The amount of sugar that I indicated is just ...

My grandma used to make a variation of this tea. We used 1 (small) can of frozen limeade instead of juicing all those limes. Its DEElicious!

This is lovely. So different from your usual teas. My husband drank near the whole darn thing by himself! I think I'd like to do half with Splenda and the other half with sugar next time and hid...

This is a wonderful twist to the tea my family & I always drink (regular black tea). We usually do 1c of sugar for a gallon but I found it necessary to add the extra 1/2c because of the limes' f...

A not too strong, not too sweet tea with a subtle fresh lime flavor. And *because* it's neither too strong nor too sweet it's particularly refreshing and thirst-quenching. Nice.

Tried this once and found it to be too weak (even though I steeped it the full 45 minutes) plus it needed a little more sugar to offset the tartness of the limes. Made it again with 8 tea bags ...

I agree with Faith’s opinion. I like sweets, but the iced-tea which I made was tasteless. I had to make the iced-tea during class, so I only had 20 minutes. I needed more time to steep for 45min...

This is one of the best iced teas I have ever had! I'm on a lime "kick" right now, so I really, really love it! The balance of sweet/tart flavors is perfect, and the tea is so refreshing. Thanks...

To save time and energy, do not boil the whole gallon unless it's for safety. Boil two cups. This will be enough to both steep the tea in and dissolve the sugar in.