I loved this recipe! it is very versatile, and you can use any jam/jelly or curd for the filling as long as you're sure that you don't over-fill them! I did, and made a huge mess on the sheet pa...
The dough needs a good amount of flour added to it after it chills in order to work with it more easily.
It is much easier to use jelly or jam rather than cooking dried fruit, etc. Also, the picture and the directions do NOT go together. If you cut the corner and fold in as instructed, you get a pi...
Mad these but used rum instead of water for the dough and they turned out great. everyone loved them.