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My review
Walnut Cookies II
Kate
"I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts."
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Ingredients
22 m servings 237 calsOriginal recipe yields 12 servings (1 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 237 calories; 13 g fat; 28.3 g carbohydrates; 3.1 g protein; 36 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
8/23/2006
Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake
Most helpful critical review
7/14/2011
very tasty, quick little recipe. my husband loved these, will definitely make again.
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8/23/2006
Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake
11/23/2009
My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cher...
8/26/2009
Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!
3/5/2009
I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry ingredients and then I added 1/2 cup chopped walnuts and 1/2 butterscotch chips. Quick, easy and tasty....
6/4/2012
Absolutely delicious but too sweet. I used 1/4 cup of brown and white sugars the 2ND time I made these because the 1/2 cup each was sickening sweet; other than that a very good recipe.
7/14/2011
very tasty, quick little recipe. my husband loved these, will definitely make again.
9/7/2009
my mom has baked these for years around the holiday season. Try rolling them around in powdered sugar when they cool. They will go so quick.
10/24/2014
Very easy, beautiful flavour, but I agree the butter needs to be mixed first. My 10 year old son enjoyed making and eating!