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My review
Robin's Peanut Butter Cookies
1
JACQUA
"These chewy, crunchy peanut butter cookies stay soft and they are very easy to make."
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Ingredients
22 m servings 55Original recipe yields 60 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 111127 Ratings
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Most helpful positive review
8/7/2010
Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky instead of adding the peanuts at the end. In my oven, they were done perfectly at 10-11 minutes. Tu...
Most helpful critical review
10/7/2010
This recipe works a lot better with two eggs, cookies tend to fall apart other wise.
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8/7/2010
Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky instead of adding the peanuts at the end. In my oven, they were done perfectly at 10-11 minutes. Tu...
10/7/2010
This recipe works a lot better with two eggs, cookies tend to fall apart other wise.
8/7/2008
Delicious! I used half whole wheat and half unbleached flour and they turned out great. I wasn't sure how much crushed peanuts to add so I put in about a 1/4 cup.
6/11/2010
Although the taste is nice, these cookies are flat and lifeless. Also, unless you plan on making cookies that are smaller than nilla wafers, there is no way that this recipe yields 5 dozen cooki...
12/12/2010
WOW! Delicious! I changed only a little so that I had everything I needed in my cabinets already - 3/4 crunchy peanut butter and nixed the dry roasted peanuts. I also used margarine and added 1/...
7/13/2010
Yum! I loved the addition of the chopped peanuts; that was a nice touch. The only criticism I have is that 8-10 minutes was not long enough to bake. After 10 minutes the cookies were still soft ...
5/19/2010
These cookies were delicious. I thought they were nice and moist - not dry at all as the previous reviewer had said. We used butter flavored Crisco instead of butter - only because we were out.
11/13/2010
Very easy recipe. I added about 1/4 cup vanilla flavored chocolate chips and chopped pecans (I was cleaning out my baking cupboard). The cookies looked awesome when I took them out of the oven...
4/6/2012
Honestly, these really didn't work for me. They turned out crumbly and dry. I think if I added another half cup of peanut butter, I might have had a whole different outcome. I won't be trying th...