Robin's Peanut Butter Cookies

4.4
(139)

These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.

15
15
15
15
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 mins
Total Time:
22 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup white sugar

  • ½ cup brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • ½ cup peanut butter

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup chopped dry roasted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

55 Calories
3g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 55
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 58mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.