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Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

710 calories; protein 9.9g; carbohydrates 93.9g; fat 33.7g; cholesterol 76.5mg; sodium 534.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/14/2008
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up. Read More
(2)

Most helpful critical review

Rating: 3 stars
01/09/2007
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2006
This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again! Read More
(2)
Rating: 4 stars
12/14/2008
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up. Read More
(2)
Rating: 4 stars
09/16/2014
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing! Read More
(1)
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Rating: 3 stars
01/09/2007
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them. Read More
Rating: 5 stars
07/11/2015
Great recipe. Followed to the letter and although the batter was a little stiff it was great not to have to refrigerate before rolling the cookies. We all thought the cookies were yummy. Probably good with all chocolate chips also. Read More
Rating: 5 stars
12/09/2006
I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking! Read More
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