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My review
Mint Wafer Cookies
Denise Fitzsimmons
"These are chewy chocolate mint cookies with a mint wafer on the top. A beautiful design is swirled into the top of the candy while the cookies are hot."
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Ingredients
servings 326Original recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
- Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
- Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/29/2004
truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in...
Most helpful critical review
4/19/2008
Mint is not my thing...don't like it and will not make it again.
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12/29/2004
truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in...
11/4/2008
Definately 5 stars for this recipe! It's just what I was looking for, a thin wafer cookie. Walmart had Andes Creme De Menthe baking chips and they were awesome. Followed the recipe to a T except...
3/28/2008
My husband loves these cookies. They have turned out each time with a crispy outer ridge and a chewy, soft center. It was a hit with the kids as well.