Skip to main content New<> this month
Get the Allrecipes magazine
Moroccan Chicken
Reviews:
April 25, 2003

This was 3 thumbs up!!! I made it even a tad spicier by adding Tabasco sauce.I would recommend reducing the chicken broth by 1/2. I doubled the recipie and used the same amount of broth and it was still a tad runny. All of us loved it and it will be a regular on our menu.

  1. 348 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars