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Moroccan Chicken
August 07, 2002

I've made this dish at least 15 times now. It's amazing! Anyone who's ever tried it asks for the recipe. Recently I hosted a dinner party and served this dish. Everyone at the party now has the recipe! You won't be disappointed! Beware the sodium content though. Try using no sodium garbanzo beans and chicken broth. Serve over plain couscous to complete.

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