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Ingredients31 m servings 307 cals
Original recipe yields 24 servings (1 - 9x13 inch microwave safe dish)
- In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Per Serving: 307 calories; 12.2 g fat; 48.2 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I'll cut the amount of milk in half. Very simple to make, but I'll also likely use a bowl...