A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.

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  • Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

  • To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts

307 calories; 12.2 g total fat; 32 mg cholesterol; 94 mg sodium. 48.2 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2006
Delicious! Very rich & moist! However the frosting is runny too much liquid. The next time I try this I'll cut the amount of milk in half. Very simple to make but I'll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work. Read More
(16)

Most helpful critical review

Rating: 1 stars
06/15/2010
Oh what a smoking disaster. Please note microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit it was not only too bubbly to support it's weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can't say if this cake was tasty or not as I didn't dare put any in my mouth. However it doesn't smell wonderful while cooking (even before burning). I know I'm crazy but I think I'm willing to try this again. Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/08/2006
Delicious! Very rich & moist! However the frosting is runny too much liquid. The next time I try this I'll cut the amount of milk in half. Very simple to make but I'll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work. Read More
(16)
Rating: 5 stars
10/08/2006
Delicious! Very rich & moist! However the frosting is runny too much liquid. The next time I try this I'll cut the amount of milk in half. Very simple to make but I'll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work. Read More
(16)
Rating: 1 stars
06/14/2010
Oh what a smoking disaster. Please note microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit it was not only too bubbly to support it's weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can't say if this cake was tasty or not as I didn't dare put any in my mouth. However it doesn't smell wonderful while cooking (even before burning). I know I'm crazy but I think I'm willing to try this again. Read More
(4)
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