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Microwave Mississippi Mud Cake II

DAISEEP

"A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"
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Ingredients

31 m servings 307 cals
Original recipe yields 24 servings (1 - 9x13 inch microwave safe dish)

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Directions

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  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts


Per Serving: 307 calories; 12.2 g fat; 48.2 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

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Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I'll cut the amount of milk in half. Very simple to make, but I'll also likely use a bowl...

Oh what a smoking disaster. Please note, microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit,...