Microwave Mississippi Mud Cake II


A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
1 - 9x13 inch microwave safe dish


  • 1 cup margarine

  • ¼ cup unsweetened cocoa powder

  • 4 eggs

  • 2 cups white sugar

  • 1 ½ cups all-purpose flour

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla extract

  • 2 cups miniature marshmallows

  • 4 cups confectioners' sugar

  • cup unsweetened cocoa powder

  • cup milk


  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.

  2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

  3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts (per serving)

307 Calories
12g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 307
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 32mg 11%
Sodium 94mg 4%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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