Cookie Sheet Raisin Cake
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Ingredients40 m servings 243 cals
Original recipe yields 12 servings (1 - 10x15 inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
- Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
- Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Per Serving: 243 calories; 8.7 g fat; 39.8 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 2
We love raisins and coffee and wanted to give this a try. Cake was very good but cooked thinner than expected. Frosted with Cinnamon Coffee Frosting also from this sight. Very Good!