Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
15
Yield:
1 frosting for a 9x13 inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broil.

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  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.

  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts

81 calories; protein 0.2g; carbohydrates 6.2g; fat 6.4g; cholesterol 17mg; sodium 37.5mg. Full Nutrition
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