2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to broil.

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  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.

  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts

81 calories; 6.4 g total fat; 17 mg cholesterol; 38 mg sodium. 6.2 g carbohydrates; 0.2 g protein; Full Nutrition


Reviews (1)

Read All Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/23/2007
I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4 cup instead of a 1\2. Besides that this was a great recipe that I frosted a crazy cake (from all-recipes too) with! Thanks!
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