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Chocolate Cake Boiling Icing

Rated as 4.5 out of 5 Stars

"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
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Ingredients

15 m servings 81
Original recipe yields 15 servings (1 frosting for a 9x13 inch cake)

Directions

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  1. Preheat oven to broil.
  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts


Per Serving: 81 calories; 6.4 6.2 0.2 17 38 Full nutrition

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Reviews

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I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4...