New this month
Get the Allrecipes magazine

Chocolate Cake Boiling Icing

"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
Added to shopping list. Go to shopping list.


15 m servings 81 cals
Original recipe yields 15 servings (1 frosting for a 9x13 inch cake)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts

Per Serving: 81 calories; 6.4 g fat; 6.2 g carbohydrates; 0.2 g protein; 17 mg cholesterol; 38 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4...