An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
15
Max Servings:
15
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Ingredients

Directions

  • Preheat oven to broil.

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  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.

  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition Facts

80.66 calories; 0.22 g protein; 6.16 g carbohydrates; 6.36 g fat; 16.97 mg cholesterol; 37.53 mg sodium.Full Nutrition


Reviews (1)

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2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
Anonymous
07/23/2007
I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4 cup instead of a 1\2. Besides that this was a great recipe that I frosted a crazy cake (from all-recipes too) with! Thanks!
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