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Ingredients15 m servings 81 cals
Original recipe yields 15 servings (1 frosting for a 9x13 inch cake)
- Preheat oven to broil.
- In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
- Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.
Per Serving: 81 calories; 6.4 g fat; 6.2 g carbohydrates; 0.2 g protein; 17 mg cholesterol; 38 mg sodium. Full nutrition
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