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My review
Honey Wheat Bread IV
325
CORWYNN DARKHOLME
"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."
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Ingredients
3 h 30 m servings 203Original recipe yields 12 servings (1 round loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
1/2/2010
This is a good recipe! Really liked the nutty taste of the whole wheat flour with the honey. I will try it again. I changed the recipe to 8 servings as my crockpot was 2.5 quarts instead of 3...
2/18/2012
This bread was way too easy!! It turned out great. I cooked it for 2 hrs in the slow cooker and didn't use any special pan. It was a bit overdone on the edges. when I do it again, I will coo...
4/9/2011
Good bread. I didn't bake it in the slow cooker bc I was using mine, so perhaps I'll try it that way next time. I just made a regular loaf of bread in a bread pan--baked at 375 for 40 mins. C...
8/14/2015
This bread had a great texture and easy to slice. I used parchment paper to line my crock pot which made it easy to remove when done. Did not need a special bread pan. I think it would be 5 st...