New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Honey Wheat Bread IV by CORWYNN DARKHOLME

Honey Wheat Bread IV

Rated as 4 out of 5 Stars
6 made it  |  4 reviews   |  1 photos
324

Recipe by:

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."
Added to shopping list. Go to shopping list.

Ingredients

3 h 30 m servings 203
Original recipe yields 12 servings (1 round loaf)

Directions

{{model.addEditText}} Print
  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
  2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
  3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!
Chef John's Cuban Bread

Make authentic Cuban bread for awesome sandwiches!
Chef John’s Whole Wheat Ciabatta

See how to make a delicious whole-wheat version of classic ciabatta bread.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 203 calories; 3.8 37.7 6.8 3 164 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a good recipe! Really liked the nutty taste of the whole wheat flour with the honey. I will try it again. I changed the recipe to 8 servings as my crockpot was 2.5 quarts instead of 3...

Read more

This bread was way too easy!! It turned out great. I cooked it for 2 hrs in the slow cooker and didn't use any special pan. It was a bit overdone on the edges. when I do it again, I will coo...

Read more

Good bread. I didn't bake it in the slow cooker bc I was using mine, so perhaps I'll try it that way next time. I just made a regular loaf of bread in a bread pan--baked at 375 for 40 mins. C...

Read more

This bread had a great texture and easy to slice. I used parchment paper to line my crock pot which made it easy to remove when done. Did not need a special bread pan. I think it would be 5 st...

Read more
More Reviews