Recipes

Honey Wheat Bread IV

Name: Honey Wheat Bread IV
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 cups scalded milk; 2 tablespoons vegetable oil; 0.25 cup honey; 0.75 teaspoon salt; 1 (.25 ounce) package active dry yeast; 3 cups whole wheat flour; 1 cup all-purpose flour

3.9

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5 Reviews

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This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.

Recipe by CORWYNN DARKHOLME

Updated on May 5, 2020

3

Prep Time:

30 mins

Cook Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

12

Yield:

1 round loaf

Jump to Nutrition Facts

Ingredients

2 cups scalded milk
2 tablespoons vegetable oil
¼ cup honey
¾ teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups whole wheat flour
1 cup all-purpose flour

Directions

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Nutrition Facts (per serving)

203	Calories
4g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 164mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	15%
Total Sugars 8g
Protein 7g
Vitamin C 0mg	1%
Calcium 60mg	5%
Iron 2mg	10%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.