Name: Spent Grain Wheat Bread
Prep time: 10 min
Cook time: 40 min
Total time: 2 h 60 min
Yield: 1 - 1 1/2 pound loaf
Ingredients: 1 ¼ cups water; 3 tablespoons honey; 3 tablespoons butter, softened; ¼ cup spent grain; 1 ½ tablespoons powdered milk; 1 teaspoon white sugar; 1 teaspoon salt; ½ cup rye flour; 1 ½ cups whole wheat flour; 1 ½ cups bread flour; ¼ cup vital wheat gluten; 1 teaspoon active dry yeast

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