Ingredients3 h servings 185 cals
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
Per Serving: 185 calories; 3.5 g fat; 32.8 g carbohydrates; 6.4 g protein; 8 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 11
I brewed some beer over the weekend and when I found this recipe I was really excited about re-using some of the grains from my brew. I'm still excited about the recipe after baking this bread....
Wow this turned out SO good! I wish I had known about this recipe when my DH was in his beer-making stage. Since Ididn't have the leftover grain I threw cracked wheat into the water. I only had ...
I made this with the following changes: - cracked bulgar wheat instead of spent grains. - maple syrup instead of honey - 2 tsp of yeast instead of one and it worked out great.
Very nice bread. I used my bread machine on the dough setting, then let it rise for about 30 min in my oven with the light on, then baked at 375 for about 40 min. Bakes up very nice! I love w...
This is a great, hearty bread!!! About the only changes that I've made are to bump the spent grains to 3/4 cup (I love the crunch and texture those provide), and occasionally use grain that has...
We love this recipe. The first time I made it, I didn't have the vital wheat gluten, so I added an extra tsp of yeast. We also didn't have the rye flour, so I substituted barley flour... worke...
Great bread recipe, one of my favorite bread machine recipes I've found so far. My husband recently got into brewing beer at home and this uses up some of the leftover grain perfectly. Also, I ...
Great recipe. I used about a cup of spent grains from the beer I made. Subbed more wheat flour for the rye. Made it in the kitchenaid stand mixer. Proof 1 cup warm water with the yeast for about...