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Five Can Casserole

forgiven-1

"Just the thing for a quick supper."
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Ingredients

35 m servings 283 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts


Per Serving: 283 calories; 15 g fat; 23.6 g carbohydrates; 13.4 g protein; 28 mg cholesterol; 1001 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But what I did was replace the noodles with a can of "veg-all" veggies.Bake at 350 for about 25-30 min, ...

Most helpful critical review

wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the...

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wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the...

Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with o...

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But what I did was replace the noodles with a can of "veg-all" veggies.Bake at 350 for about 25-30 min, ...

Just excellent :)

I made this about a year ago from an old "office" cookbook just because it seemed too strange. It was tasty, but I'm not planning on making it again.

I liked this for a simple/quick meal. I added a block of cream cheese to the soup mixture...and found that I liked it better. Maybe change the name to "six-ingredient" casserole?

Good starter recipe. I made these changes after making it as written... I replaced the chicken with canned crab. I replaced the cream of chicken with cream of shrimp (but my husband and I agr...

I have a recipe similar to this 3 large chicken breast, cooked and diced 1 10 oz condensed cream of mushroom 1 5 oz can evaporated milk 1 26 oz can condensed cream of chicken 1 large bag ...