Yum Yum Cake II

2.6
(7)

A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!

Servings:
24
Yield:
1 -9x13 inch pan

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 1 tablespoon unsweetened cocoa powder

  • 1 cup butter

  • 1 ½ cups white sugar

  • 3 eggs

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 2 cups white sugar

  • ½ cup butter

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.

  3. Bake for about 45 minutes in the preheated oven. Prepare the topping while the cake is baking.

  4. In a small saucepan, combine the remaining 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium high heat, and boil for 5 minutes. Remove from the heat and cool for a few minutes before adding vanilla. As soon as the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may seem like too much, but the cake will absorb it.

Nutrition Facts (per serving)

273 Calories
13g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 273
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 49mg 16%
Sodium 213mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 3g
Vitamin C 0mg 1%
Calcium 34mg 3%
Iron 1mg 3%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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