Fruit Icebox Pie
Ingredients40 m servings 692 cals
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.
Per Serving: 692 calories; 41.7 g fat; 78.1 g carbohydrates; 7.5 g protein; 118 mg cholesterol; 241 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very, very good! This is very similar to my grandma's favorite childhood dessert, which would have been in the 1930's. I was skeptical of the raw egg part, but hers called for it, too, so I ad...