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Huckleberry Pie
November 23, 2011

My family loves Huckleberry Pie! I struggled with the runny pie dilemma for years until I decided to prepare the filling in a saucepan first. Each year's batch of berries come on the bush with a varying degree of sweetness and juiciness. In order to make sure my pies set and taste just right, I prepare the filling on the stove to get the right consistency and flavor. I left out the lemon zest and cream because my family prefers the simple taste of the Huckleberries

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