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Huckleberry Pie

Rated as 4 out of 5 Stars
18

"If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!"
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Ingredients

50 m servings 389
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

Nutrition Facts


Per Serving: 389 calories; 19.5 52.2 3.5 13 260 Full nutrition

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Reviews

Read all reviews 25
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

thanks for sharing this recipe -it was delicious! We were in the Mtns visiting Mt St Helens and oh my did we see huckleberries everywhere in the blast zone!! we picked 6 cups! I had enough fo...

Most helpful critical review

This tasted great, the lemon adds a nice flavor, but using just the flour as a thickener left me with huckleberry soup and a mushy, pasty crust. I tried it again and used a quarter cup of 'quick...

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thanks for sharing this recipe -it was delicious! We were in the Mtns visiting Mt St Helens and oh my did we see huckleberries everywhere in the blast zone!! we picked 6 cups! I had enough fo...

This tasted great, the lemon adds a nice flavor, but using just the flour as a thickener left me with huckleberry soup and a mushy, pasty crust. I tried it again and used a quarter cup of 'quick...

I am not sure what went wrong with this pie. We had just picked our huckleberries in the Columbia Gorge and they were very tasty, so I thought they would be perfect for a pie. I followed the adv...

This was a very good recipe but I found it to be very runny. When I used 5 level TBS. of cornstarch it came out perfect! With this change, I give this recipe a 5 star rating!

One review was absolutely correct. Flour does not work as a thickener in this instance. The best way is tapioca ( 2 tbls ), berries, sugar, and lemon juice in a bowl mixed and let set for 10-15 ...

My family loves Huckleberry Pie! I struggled with the runny pie dilemma for years until I decided to prepare the filling in a saucepan first. Each year's batch of berries come on the bush with ...

The pie was real juicy/runny. But it was still fantastic. I will probably alter it next time, but will definitely make it again. Thanks.

I followed the recipe to the tee, but used a metal pie dish. The pie ended up too runny, undercooked and it was not good enough to eat. I still have huckleberries left and will try to cook the b...

I think it was soooooo good. Only problem was i farted and it wrecked the pie! :(